{via Say Yes to Hoboken} |
{via Skinny Taste} |
Dinner last night was a Zucchini Lasagna that made by combining two recipes into one. I used the tomato sauce (without the meat) and techniques in the 'Skinny Taste' recipe (by grilling the zucchini) and the cheese layer from 'Say Yes to Hoboken'. Bon appetit!
Update: I forgot to mention I used low-fat cottage cheese instead of ricotta in my cheese mixture.
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